John Polit: Six Culinary Techniques You Need to Learn
John Polit: Six Culinary Techniques You Need to Learn

Cooking is like any other discipline that should be executed in order, putting in the right amount of ingredients paired with the right timing. Therefore, it is advisable to get acquainted with a series of essential culinary techniques that you must learn since, in long run, they will allow you to start your journey in the gastronomic world.

According to John C. Polit Herald, these culinary techniques are the primary approach to cooking. Since, the catering tools aid in treating food properly, respecting vital aspects of hygiene and safety, and improving your efficiency in processes.

Culinary techniques to learn:

  1. Before you start, you have to keep everything in order:

You’ve probably heard the French expression “miseen place,” which means “everything in its place.” The “miseen” in this phrase corresponds to the initial stages of food preparation. It also involves reading the recipe and planning the menu you are going to prepare, searching for ingredients, cleaning them, and preparing knives, chopping board,s and the other instruments that you need. That way, the workflow will be more comfortable.

  1. Boil:

Boiling is a fairly elementary culinary technique primarily aimed at half-cook vegetables, meat, and other food items. The important thing about this practice is to learn to observe the behavior of food when exposed to high temperatures.

  1. Simmering:

After boiling, you have to lower the heat so that the food that will be integrated, can be cooked without any problems. Make sure the boiling point is controlled and to a minimum.

It is best to keep the flame to the lowest while simmering as if the flames remain high, the liquid will dry too quickly and the food or spices added at this point will not be cooked, despite following the instructions in the recipe.


  1. Fry:

“It is one of the most popular culinary techniques that exist, since it allows the quick cooking of almost any food, in addition to adding pleasant flavor and texture,” said chef John Polit. However, to get to that point, it is also necessary to take into account a number of recommendations to achieve success.

So what’s essential? Here are some rules:

• We must have a large container with plenty of oil, which must be clean and ready to use.

• You don’t have to fry too much at once because it will lower the temperature of the oil, which will affect the cooking of the food.

• Finally, higher the flames while removing the food from the oil else it will absorb the oil within making it unhealthy and distasteful.

  1. Sauté:

Unlike the above technique, sautéing does not require too much fat content for cooking food, as it is a fast and even healthier method. In this process, it is recommended to have a type of clean frying pan and high walls such as work, which is perfect for cases like this.

While in general terms it is a simple and fast method, it also has a few tricks that need to be considered, such as foods should be cut about the same size to ensure uniform cooking, and you don’t have to leave them too long for them to have an al dente texture.

  1. Grilling:

It is undeniable the particular taste that food charges thanks to grilling, however, it is a caring technique because it involves knowing the different intensities of the fire, as well as the cooking periods of the food. It is best to have patience and good time management so you can get the result you are looking for.

Knowing these techniques is just the first step in obtaining delicious and unforgettable products for your diners. But, if you’re interested in knowing more about how you can become an internationally renowned chef, we recommend that you download our guide so you get all the information you need.

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