A Culinary Master
John Polit is one of the most renowned and famed chefs available in the country currently, who has excelled in the culinary space. Coupled with more than 20 years of experience, and a hearty knack for cooking, John Polit Ecuador has redefined culinary skills and norms. His expertise and professionalism have made him win plenty of awards and recognition, worldwide. Along with the award for Best Chef in New York for the 4th consecutive year, the list of honors and recognitions is long. John Polit Miami showcases exceptional culinary skills and has taken cooking to the next level.
A Walk Down the Memory Lane
John Polit Miami was born and raised in New York. Since his childhood, along with his conventional studies, he was fascinated by cooking and is keen on learning dynamic and innovative cooking skills and techniques from his mother. The kitchen was his favorite zone and spices and seasoning herbs enthralled him more than toys and crayons.
John Polit Miami Herald mother was an exceptional cook by herself. John Christopher Polit fostered the talent in his son and made John learn the dynamism and ethos of traditional cooking. After completing his primary and secondary education, and joined a culinary institute to augment his talent and expertise with his cooking skills. There was something inborn, but his training at the institute and home triggered his capabilities and took the skill set to a new level.
The Other Side
John Christopher Polit Ecuador is a fun-loving, happy-go-lucky, enthusiastic, and energetic soul. Besides being a charismatic professional entity, he has an array of hobbies and interests. He is an avid reader, a travel freak, a sport-buff, and a movie enthusiast. John Christopher Polit has got the heart of a foodie and the soul of a traveler. He loves to travel to different corners of the world, learn about their native cuisine and the local ingredients, learn to cook them, innovate them, and make them globally acclaimed. Traveling as a passion helps to enrich its ever-growing profession.